To enhance the territory
and its products
To enhance the territory
and its products
To enhance the territory
and its products
  • What is the Treviso Food District

A system project to jointly raise awareness and promote the large basket of quality products of the Marca Trevigiana and its tourist excellence.

Presentation
Members of District
  • The activities of the District

In addition to the fundamental objective of allowing associated agricultural and agri-food companies to
participate in MIPAAF calls for district contracts, the District intends to carry out the following activities:

  • PROMOTION OF THE DISTRICT’S IMAGE AND ACTIVITIES
  1. Joint promotion of the large basket: district website.
  2. Development of agreements with local restaurants for the use of District products.
  3. Development of agreements for display and sale at tourist attractions and local access points.
  4. Promotion and support for the consumption of District products in organized distribution, in school canteens and in private and public company canteens.
  • INTEGRATION AND JOINT PROMOTION OF DISTRICT PRODUCTS
  1. Promote agreements between the product consortia belonging to the District and between the companies
    in the district for joint promotion initiatives for their respective products.
  2. Educational organization for buyers in the HORECA and GAS sector, foreign distributors and tour operators in the tourism sector
  3. Agreement with hotel schools and tourist institutes in the province to promote knowledge of the district’s products and the tourism excellence of the Marca Trevigiana
  • ENCOURAGE DIRECT SALES AND WELCOME TO THE COMPANY DEVELOPMENT WINE TOURISM
  1. Define a specification of the “global quality of hospitality” type – guidelines on direct sales and hospitality activities in the companies of the District and organization of training and information activities for companies.
  2. Development of support services to companies in the District for reception and hospitality activities (tourist guides, sommeliers for tastings, transport, e-commerce, export management, etc.).
  • PROMOTE THE CULTURE OF SUSTAINABILITY AND RESPONSIBILITY
    CORPORATE SOCIAL
  1. Define a code of ethics with commitments of social responsibility and environmental sustainability for member companies.
  2. Initiatives to combat food waste and for solidarity.
© Distretto del Cibo Marca Trevigiana | P.I.V.A.05273360262
Sito realizzato con il contributo della Camera di Commercio di Treviso - Belluno - Dolomiti